Halloween is coming home - Ideas to decorate Halloween party

Halloween is a special occasion.  Experiencing a exciting party with some ideas here:

1. Zombie Bash Party Supplies from oriental trading..I think i like these better than the 'I ♥ zombies' supplies and these are WAY cheaper!

2. Some impress decorating items for party desk

3. Make your self as a Black- Princesses, Black- Princes when joining a Zombie Party

Using  Oriental trading coupon 20 off to save money for preparing Halloween Party

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Lemon Delicious (MasterChef)

 I really can't remember whether I've joined the event Cook Like A Star before ... I think I had. Anyway I've promised myself I must join the MasterChef theme in September. As I've been very busy making mooncakes for the past two weeks and since there aren't many days left before end September, I quickly picked this recipe Lemon Delicious byLily ~ Junior MasterChef. This cake pudding dessert is very easy to make and you'll immediately fall in love with it at the first bite. Yes, "love at first bite"! It was full of lemon fragrance, the top part tasted like a cake and below it was soft like custard. So refreshing and delicious when it was served warm. I even kept one in the fridge for my morning breakfast the next day. So yummy that I must say this is best dessert I've tried so far.           
 Ingredients:      
40g (1/4 cup) Self raising flour     
65g (1/3 cup) Caster sugar (reduced to 50g)     
40g Butter, melted     
Zest of 2 lemon (I only used one large lemon)    
 40ml Lemon juice    
 2 Egg yolks, lightly beaten     
100ml (3/4 cup) Fresh milk     
2 Egg whites     
Pure cream, whipped to soft peaks, to serve (I omitted this) 

Method:    
Preheat oven to 180C. Lightly grease 4 ramekins (you can use a smaller ramekins)    
Place flour, sugar and lemon zest in a large mixing bowl and whisk to combine. Make a well in the centre and pour in lemon juice and melted butter. Stir to combine, add egg yolks and mix well. Stir in milk.  
In a separate clean small  bowl of an electric mixer (I used my Kitchen Aid mixer), whisk egg whites until stiff. Fold egg whites into batter and divide mixture evenly between ramekins. Place ramekins in a large roasting dish (I used a square cake pan), filled with cold water to come halfway up the sides of the ramekins and bake for 30-35 minutes until golden.    
Good to serve warm.  

anncoojournal.com

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How to be style with a cardigan this fall

Cardigans are one of those things that every woman has in her closet. They come in all shapes and sizes, colors, and prints, but all cardigans are not created equally. Some cardigans are better for certain body types, and others are better for certain outfits. It can get a little confusing sometimes, but wearing the right cardigan for your body type and for your outfit is important. So today let’s talk about it, lest you wear something that makes you look stumpy, wide, or just wrong.

1. Colorful cardigan mixed with short and Tshirt for early autumn

2. Coating a cardigan out of a simple dress 

3. Cardigan with casual style for office girls

4. Sweet style when you mix a simple cardigan with flowers dress

 

5. Cardigan with a scarf for a windy day

    Instead, DO wear  your skinniest pair of jeans or leggings. Keep those legs looking as slim as possible!    

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