Lemon spaghetti with tuna & broccoli

Lemon spaghetti with tuna & broccoli

Cooking time
Prep:5 mins
Cook:10 mins
Skill level:   Easy Servings    

Serves for 4

15 minutes is all you need to whip up this fresh, 

light and healthy fish pasta with olives, capers and greens

Ingredients
350g spaghetti
250g broccoli, cut into small florets
2 shallots, finely chopped
85g pitted green olives, halved
2 tbsp capers, drained
198g can tuna in oil
zest and juice 1 lemon
1 tbsp olive oil, plus extra for drizzling

Method

Boil the spaghetti in salted water for 6 mins. Add the broccoli and boil for 4 mins more or until both are just tender.
Meanwhile, mix the shallots, olives, capers, tuna and lemon zest and juice in a roomy serving bowl. Drain the pasta and broccoli, add to the bowl and toss really well with the olive oil and lots of black pepper. Serve with a little extra olive oil drizzled over.

Recipe from Good Food magazine